ワイン食堂　オチェンティオチョ　金沢駅前

• 

  TAPAS -Tapas-

  -

  As appetizers, we will offer you a choice of 5 dishes from seasonal ingredients and chef's recommended ingredients!

  1/10

  

  TAPAS -Tapas-

  -

  As appetizers, we will offer you a choice of 5 dishes from seasonal ingredients and chef's recommended ingredients!

• 

  AJILLO

  -

  We have various variations of Ajillo available!

  1/10

  

  AJILLO

  -

  We have various variations of Ajillo available!

• 

  CARNE -meat dishes-

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  An authentic Spanish meat dish!

  1/10

  

  CARNE -meat dishes-

  -

  An authentic Spanish meat dish!

• Jamon Serrano from Seville, Spain

  Ask

  *This is an example of the omakase appetizer.

  1/10

  Jamon Serrano from Seville, Spain

  Ask

  *This is an example of the omakase appetizer.

• Local Gas Shrimp Pil Pil Abe's Gooden Morgen

  Ask

  *This is an example of the omakase appetizer.

  1/10

  Local Gas Shrimp Pil Pil Abe's Gooden Morgen

  Ask

  *This is an example of the omakase appetizer.

• Local Sea Bass Escabeche Caballero Liqueur

  Ask

  *This is an example of the omakase appetizer.

  1/10

  Local Sea Bass Escabeche Caballero Liqueur

  Ask

  *This is an example of the omakase appetizer.

• tomato ceviche capers

  Ask

  *This is an example of the omakase appetizer.

  1/10

  tomato ceviche capers

  Ask

  *This is an example of the omakase appetizer.

• 

  Large green asparagus and eggs

  Ask

  1/10

  

  Large green asparagus and eggs

  Ask

• 

  Montadito of local hairy crab and eel

  Ask

  1/10

  

  Montadito of local hairy crab and eel

  Ask

• Oysters pickled in oil

  Ask

  *This is an example of the omakase appetizer.

  1/10

  Oysters pickled in oil

  Ask

  *This is an example of the omakase appetizer.

• 

  "Solomillo" Iberian pork tenderloin grilled on a wire rack

  Ask

  1/10

  

  "Solomillo" Iberian pork tenderloin grilled on a wire rack

  Ask

• Galician pork shoulder loin plancha teppanyaki

  1800 yen(Tax included)

  1/10

  Galician pork shoulder loin plancha teppanyaki

  1800 yen(Tax included)

• Grilled young chicken and seasonal vegetables with garlic

  1800 yen(Tax included)

  1/10

  Grilled young chicken and seasonal vegetables with garlic

  1800 yen(Tax included)

• lamb chilindron

  2200 yen(Tax included)

  1/10

  lamb chilindron

  2200 yen(Tax included)

• Braised beef fricande

  2750 yen(Tax included)

  1/10

  Braised beef fricande

  2750 yen(Tax included)

• 

  "Caligela" Iberian Pork Cheek with Green Onions

  Ask

  1/10

  

  "Caligela" Iberian Pork Cheek with Green Onions

  Ask

• 

  Noto Beef and Noto 115 Catalan Style

  Ask

  "Noto 115" is made in Oku-Noto.We use plenty of shiitake mushrooms, which are thick, chewy, and rich in flavor and aroma, to further enhance the flavor of the Noto beef.The Catalan-style dishes are perfect with wine.

  1/10

  

  Noto Beef and Noto 115 Catalan Style

  Ask

  "Noto 115" is made in Oku-Noto.We use plenty of shiitake mushrooms, which are thick, chewy, and rich in flavor and aroma, to further enhance the flavor of the Noto beef.The Catalan-style dishes are perfect with wine.

• 

  Paella with various local seafood

  2600 yen(Tax included)

  An Ocho classic! Seafood paella made with plenty of local ingredients.A dish packed with the delicious flavors of fresh shrimp, shellfish, and locally caught seafood.We offer traditional Spanish flavors with the freshness that is unique to our restaurant.

  1/10

  

  Paella with various local seafood

  2600 yen(Tax included)

  An Ocho classic! Seafood paella made with plenty of local ingredients.A dish packed with the delicious flavors of fresh shrimp, shellfish, and locally caught seafood.We offer traditional Spanish flavors with the freshness that is unique to our restaurant.

• Basque clam rice cooked in Spanish ironware

  2500 Yen(Tax included)

  1/10

  Basque clam rice cooked in Spanish ironware

  2500 Yen(Tax included)

• Squid ink fideo (pasta paella)

  2500 Yen(Tax included)

  1/10

  Squid ink fideo (pasta paella)

  2500 Yen(Tax included)

• Seafood paella cooked with squid ink

  2800 yen(Tax included)

  1/10

  Seafood paella cooked with squid ink

  2800 yen(Tax included)

Ahyejo

• Potato and anchovy ajillo

  900 yen(Tax included)

  1/10

  Potato and anchovy ajillo

  900 yen(Tax included)

• 

  Red shrimp ajillo

  1200 yen(Tax included)

  The most popular ajillo dish.This dish goes perfectly with wine.

  1/10

  

  Red shrimp ajillo

  1200 yen(Tax included)

  The most popular ajillo dish.This dish goes perfectly with wine.

• Ajillo with squid and seasonal vegetables

  1200 yen(Tax included)

  1/10

  Ajillo with squid and seasonal vegetables

  1200 yen(Tax included)

• Ajillo of large natural clams

  1800 yen(Tax included)

  1/10

  Ajillo of large natural clams

  1800 yen(Tax included)

• Young chicken and broccoli ajillo

  1200 yen(Tax included)

  1/10

  Young chicken and broccoli ajillo

  1200 yen(Tax included)

• 

  Live Octopus Ajillo

  1600 yen(Tax included)

  1/10

  

  Live Octopus Ajillo

  1600 yen(Tax included)

• Ajillo of chorrillesca

  1800 yen(Tax included)

  1/10

  Ajillo of chorrillesca

  1800 yen(Tax included)

• 

  Mushroom ajillo

  1,500 yen(Tax included)

  1/10

  

  Mushroom ajillo

  1,500 yen(Tax included)

dessert

• Today's dessert

  800 yen(Tax included)

  *Please ask the store staff.

  1/10

  Today's dessert

  800 yen(Tax included)

  *Please ask the store staff.

• Today's errorado (gelato)

  600 yen(Tax included)

  *Please ask the store staff.

  1/10

  Today's errorado (gelato)

  600 yen(Tax included)

  *Please ask the store staff.