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![Our go-to dish to finish off your meal is this! [Ahi Noodles]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sh2frg6t/75943084/azgr_w300h300.jpg)
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![Our go-to dish to finish off your meal is this! [Ahi Noodles]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sh2frg6t/75943084/azgr_w500h500.jpg)
Our go-to dish to finish off your meal is this! [Ahi Noodles]
From 1,200 yen
This oil-based noodle dish features noodles made with organic molokhia and brown rice, combined with ajillo oil that has been packed with umami flavor.It's incredibly popular, especially among those using it for the second time.
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Jamon Serrano from Seville, Spain
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*This is an example of the omakase appetizer.
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Local Gas Shrimp Pil Pil Abe's Gooden Morgen
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*This is an example of the omakase appetizer.
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Local Sea Bass Escabeche Caballero Liqueur
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*This is an example of the omakase appetizer.
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tomato ceviche capers
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*This is an example of the omakase appetizer.
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Large green asparagus and eggs
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Montadito of local snow crab and eel
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A Spanish baguette sandwich featuring luxurious, in-season snow crab.
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Oysters pickled in oil
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*This is an example of the omakase appetizer.
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"Solomillo" Iberian pork tenderloin grilled on a wire rack
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Grilled young chicken and seasonal vegetables with garlic
2500 Yen(税込)
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Galician pork shoulder roast on a plancha teppanyaki
3400 yen(税込)
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Today's meat dish
From 1800 yen
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"Caligela" Iberian Pork Cheek with Green Onions
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Flavorful, gelatinous meat from the lower jaw of an Iberian pig, grilled skewer-style.
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Noto Beef and Noto 115 Catalan Style
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"Noto 115" is made in Oku-Noto.We use plenty of shiitake mushrooms, which are thick, chewy, and rich in flavor and aroma, to further enhance the flavor of the Noto beef.The Catalan-style dishes are perfect with wine.
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Basque clam rice cooked in Spanish ironware
2000 yen(税込)
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seafood paella
2800 yen(税込)
An Ocho classic! Seafood paella made with plenty of local ingredients.A dish packed with the delicious flavors of fresh shrimp, shellfish, and locally caught seafood.We offer traditional Spanish flavors with the freshness that is unique to our restaurant.
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Seafood paella cooked with squid ink
3600 yen(税込)
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"Cannelloni" Madrid style, large macaroni gratin with rich shrimp
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Macaroni topped with white sauce infused with the delicious flavor of shrimp and melted cheese.This is a recommended dish for cold seasons.
Ahyejo
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Red shrimp ajillo
1,500 yen(税込)
The most popular ajillo dish.This dish goes perfectly with wine.
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Mushroom ajillo
1,500 yen(税込)
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Ajillo of seasonal vegetables and anchovies
1550 yen(税込)
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Spear squid and seasonal vegetable ajillo
1650 yen(税込)
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Chorizo Fresca Ajillo
2300 yen(税込)
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Notojima live octopus ajillo
2800 yen(税込)
The Noto octopus, which is also used in our store's logo, is very popular when used in ajillo.Please enjoy the deliciousness that is incomparable to that of foreign octopus.
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Today's Seafood Ajillo
From 1,400 yen
dessert
